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A space dedicated to the Made in Italy, full of recipes, tradition, cultures and curiosities. Enjoy all the secrets of the marvellous Italian food and wine world.

CLAMS AND PISTACHIOS SPAGHETTI

You set the table on the terrace and uncork a bottle of Vermentino Wine. You are stealing a piece of summer. All for you. A cheerful feeling. Yout mouth is already looking forward to tasting and living the flavor of the sea and memories that every bite of SPAGHETTI ALLE VONGOLE brings you to mind.

Ajo, Ojo, Peperoncino & Left-overs

Do you know that recipe easy to make you used to prepare after a wild night out with friends? That food that saves you when you are craving for food but you have nothing left into the fridge.

Rome is tinged with green

Here we are again Insideaters! We had left ourselves halfway through the exploration of an enchanting, green and somewhat wild Romanity.

Rome is tinged with green

Villas, parks, and gardens not to be missed: The Insideat's mini-guide. First part
The summer scent fills the streets of Rome, which after weeks suspended in the silence of the lockdown slowly returns to its usual wonderful frenzy.