Discover the Sicilian green gold and taste it in the sweet and savory version with our pistachio experience!
Our experience revolves around the Bronte pistachio, one of the Sicilian agri-food excellences, and allows you to discover the history and production method and taste it in different forms.
The tour starts in the pistachio groves of Bronte, where it is produced, more precisely by a historic farm on the slopes of the Etna Volcano, where the lava soil together with the sun and the Sicilian currents give the product an intense flavor and a unique aroma.
In fact, the Bronte variety is famous all over the world for its quality, the result of environmental and territorial factors, as well as for the production methods that still involve the use of ancient tools for processing, harvesting and cleaning.
During the visit, the master craftsmen of the area will show you the production methods and the secrets for transforming the pistachio, which make this fruit a precious product of the Etna area and of the Italian food and wine heritage.
During the experience, which takes place in the beautiful setting of the Simeto Valley, you will be able to taste the pistachio in two delicious versions, one sweet and one savoury, to appreciate its characteristics and versatility.
Our private pistachio experience is an exclusive activity that allows you to get to know one of the most sought-after and most loved products. It is perfect if you organize your travels driven by the desire to find local specialties and to try particular typical dishes.