The Sicilian cannoli between history, origins and recipes
The history and origin of Sicilian cannoli Sicilian cuisine is one of the most popular all over the world as it is rich in typical
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The history and origin of Sicilian cannoli Sicilian cuisine is one of the most popular all over the world as it is rich in typical
The artichoke for the Romans It seems that in Rome, men give their girlfriends, wives and companions more artichokes than any other type of flower.
Discover the curiosities about Rome! Are you sure you know everything about the Eternal City? Let’s see if you are familiar with the curiosities about
Take part in the best Rome cooking classes, to make pasta, ravioli, pizza and tiramisu together with Insideat! When you go on a journey, one
Discover Taormina, the Pearl of the Mediterranean Sicily is a wonderful land, full of welcoming people, colors and flavors to discover. A well-known and desired
Live an authentic Sicilian food and wine experience with Insideat! Insideat continues its journey in Sicily and lets you discover small towns far from the
INGREDIENTS: 200g Pasta 500g Fresh mussels 1 Garlic 1/2 Lemon 50g Pecorino Cheese 1/2 Glass White/Prosecco Wine 2 Spoons Olive oil Peppe to taste Info:
The recipe of italian “Besciamella” Look at the recipe of the italian “Lasagne alla bolognese” here! Features: Difficulty: Easy Preparation: 10/15’ Servings: 2/3 Note: Use
INGREDIENTS MEATBALLS 2/3 servings 0.6 pounds of medium fat ground beef 1 Egg ½ Glove of fresh garlic Fresh parsley (Or your preferred herb) to
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