Arancino or Arancina? Name, origins and tasty variations
In Sicily you don’t mess with food because it’s venerated and considered like a divinity. Sicilian recipes are endless and change from place to place,
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In Sicily you don’t mess with food because it’s venerated and considered like a divinity. Sicilian recipes are endless and change from place to place,
We Insideat always seek excellence in taste because we love good food and drink! Today we announce a new partnership with Cantina Cerquetta, a winery
Dear Insideaters, among our food tours you will find the Trastevere and Jewish Ghetto one (Discover here!). This is in fact, a very rich archaeological
New Year’s Eve, all over the world, marks the end of a year and the beginning of a new one, where everything is yet to
We love Christmas for the magical atmosphere that you breathe, the lights that illuminate the streets and fill the houses, the trees surrounded by gifts
Dear Insideaters, today we have decided to take you with us to discover the most visited monument in Italy: the Colosseum. Its construction began between
INGREDIENTS 4 large free-range eggs 3 Cups Flour Tipo ’00’ flour* Sea salt How to make your pasta: Place the flour on a wood board,
Traditions and origins of a Christian holiday that brings together children for surprises and adults with lunches! Easter is by far one of the most relevant
It’s really cold in Italy! The reason why is: “giorni della merla”, the coldest days of the year! It’s an ancient legend rooted in the
