Chef Davide proposes: Lasagne alla bolognese
INGREDIENTS: Ingredient for 4 1 Pound Fresh Pasta Sheets or 0.5 pound Dry Pasta Sheet 1 Pound Ragu Bolognese 1 Pound Beschamel sauce 2 cups Parmigiano Beasil leaves to taste How to make your pasta: 1. Place a scoop of Bolognese sauce and a scoop of bechamel sauce at the base of your baking […]
Insideat cooking class. Chef Davide proposes: Besciamella
Features: Difficulty: Easy Preparation: 10/15’ Servings: 2/3 Note: Use a good selection of ingredients, especially the butter.The sauce is well known to be used for Lasagna but you can serve it with steamed vegetables as well as with a nice cut of meat. Ingredients: 2 Tbs Butter 2 Tbs 00’ or All-purpose Flour 1 […]
Insideat cooking class. Chef Davide proposes: gnocchi
https://youtu.be/s8u4TzqKAsk FEATURES: Difficulty: Easy Preparation: 45/60min Servings: 3/4 Note: Try to use old (a bit dry) potatoes. You can serve gnocchi with lots of different sauces such as: Sorrentina, Pesto, Four cheeses, Bolognese and many more… INGREDIENTS: 35oz Potatoes (Old and a bit dry) 1 Egg 2 Cups 00’ Flour or All-purpose flourPinch of salt GNOCCHI STORY […]
MEATBALLS WITH TOMATO SAUCE
INGREDIENTS MEATBALLS 2/3 servings 0.6 pounds of medium fat ground beef 1 Egg ½ Glove of fresh garlic Fresh parsley (Or your preferred herb) to taste Black pepper to taste 3 Tbsps Parmesan or Romano cheese 3 slices of old sourdough bread 1 ½ Cups of milk INGREDIENTS TOMATO SAUCE 2 ½ cups of Tomato […]
RISOTTO PORCINI MUSHROOMS AND SAFFRON
INGREDIENTS RISOTTO PORCINI AND SAFFRON 2 people 150g Carnaroli / Arborio / Vialone nano rice ½ Boiled potato 1 fresh chili pepper ½ White Onion 2 Spoons of Butter 1/2 Glass of White Wine 2 Spoons of Parmesan Pepper, salt and parsley to taste 25g Dried Mushrooms or 150g Fresh Porcini or 200g Frozen Mushroom […]
CLAMS AND PISTACHIOS SPAGHETTI
Ingredients: 200g Pasta 1 Anchovies 1 Caper 1 Garlic 1 Cherry tomato 2 Basil leaves and/or 2 Twig of Thyme 40/50g of Pistachio 1/2 Glass White/Hot water 2 Spoons Olive oil Pepper and salt to taste Parsley to taste 250g Clams 10g Paemesan PESTO DI PISTACCHIO In a small bowl combine all the ingredients […]
Ajo, Ojo, Peperoncino & Left-overs
INGREDIENTS: 200g Pasta· 2 Anchovies· 2 Capers· 1 Garlic· 2 Cherry tomato· 1 fresh chili· 50g Bread crumbs· 1/2 Glass White· 3 Spoons Olive oil· Peppe and salt to taste· Parsley to taste Info: […]
Spaghetti with Mussels, Pecorino, and Lime.
INGREDIENTS: 200g Pasta 500g Fresh mussels 1 Garlic 1/2 Lemon 50g Pecorino Cheese 1/2 Glass White/Prosecco Wine 2 Spoons Olive oil Peppe to taste Info: Level: easy Preparation: 15 min Servings: 2 people Note: Lime or Lemon A quick, easy, inexpensive recipe that destroys the sacred dogma of never combining fish with cheese. A dish […]
