This was an all-round fantastic experience. You can tell that Davide, the chef, really enjoys teaching. He's very patient and friendly, happy to answer questions, knows heaps about Italian cuisine and was also extremely accommodating of my lactose intolerance. I had assumed that I wouldn't be having dessert but he managed to find lactose free mascarpone so I could make the tiramisu, and lactose free ricotta so I could make ravioli. Making the pasta was great and Davide explained what we were doing and why, so I learned heaps about flour, measurements, techniques etc. I'm definitely investing in a pasta machine when I get home! Doing it in a real restaurant that is setting up for dinner made the atmosphere extra cool too. The food itself was delicious and I also had enough for dinner the next day. Drinks and snacks were provided throughout and the restaurant staff were all lovely. Davide was also happy to suggest things to do in Rome and is a big foodie so gave me some great recommendations. It was exactly what I wanted and I honestly wouldn't change a thing.