Pasta Making Class in Rome with Tiramisu
Join our Pasta Making Class in Rome with Tiramisu and discover the secrets of Italian cuisine in a welcoming setting just steps from the Vatican. Guided by an expert chef, you’ll learn how to prepare fresh fettuccine from scratch and create one of Italy’s most iconic desserts.
During this hands-on experience, you’ll start with tiramisu, layering creamy mascarpone, espresso-soaked ladyfingers, and your choice of toppings. Then, you’ll move on to fresh pasta, mastering the techniques to knead, roll, and cut perfect fettuccine.
This Pasta Making Class in Rome with Tiramisu is designed to be both fun and authentic, giving you the chance to cook like a local and gain practical skills you can take home with you.
At the end of the class, sit down and enjoy the dishes you’ve prepared in a relaxed and friendly atmosphere — the perfect way to experience true Italian flavors.
Why choose the Fettuccine & homemade Tiramisù making class in Rome:
- A fun, unforgettable experience and a unique way to enjoy Rome
- Perfect if you want to learn and make iconic Italian recipes (and recreate them at home)
- Ideal if you want to eat like a true Italian, with a final tasting of your handmade dishes
- A dedicated Chef by your side throughout the entire experience, step by step
- Great for small or large groups, friends, families, and celebrations, and solo travellers
- Kid-friendly, vegetarian-friendly and gluten-free friendly
- Held in the heart of Rome, easy to reach
- At the end, you’ll receive a cookbook featuring the recipes you prepared plus more Italian classics
The Fettuccine & homemade Tiramisù making class in Rome includes:
- All ingredients and a delicious meal, which you prepare and eat;
- The expertise of an Italian chef;
- 1,5 h Hands-on cooking session: pasta and tiramisu making;
- Use of apron and cooking utensils;
- Small-group cooking class;
- Menu: Welcome aperitif – Fresh pasta – Tiramisu – Wine/Beer or Soft drink – Unlimited wine – Water.
