Italy’s most beloved: Neapolitan pizza Are you a pizza lover? Would you like to learn how to make pizza in a wood oven like a
The history of Panettone and the differences compared to Pandoro Every Christmas in Italy a question comes back frequently among friends and relatives: do you
Gift cards, original gift ideas for the people you care about The most beautiful gifts are those out of the ordinary, straight from the heart,
Food and wine team building Each Company must periodically strengthen the personal and social relationships between its collaborators in order to see improvements in performance.
The role of the squares of Rome in tourist itineraries A number of times we happened to chat with our guests and tourists around Rome
Sicilian ceramics in the markets of Catania and Taormina and the masterpieces of Caltagirone You probably know that every Italian region has its own ceramic
The artichoke for the Romans It seems that in Rome, men give their girlfriends, wives and companions more artichokes than any other type of flower.
Roman-style courgette flowers, princes of fried food Today we are talking about one of the tastiest and most satisfying traditional Roman foods: Roman-style courgette flowers
INGREDIENTS: 200g Pasta 500g Fresh mussels 1 Garlic 1/2 Lemon 50g Pecorino Cheese 1/2 Glass White/Prosecco Wine 2 Spoons Olive oil Peppe to taste Info:
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