The 10 Best Things to Do in Rome According to Insideat 

Rome is not just the Colosseum, the Vatican, and spectacular fountains. No, dear friends, Rome is also a paradise for food lovers! If you’re the kind of person who plans vacations based on what (and where) to eat, you’re in the right place. Insideat is a reliable travel companion for those who want to discover the best of Rome and Italy, tasting the finest food and wine experiences in the region. If you want to feel like a true Roman, eat like a true Roman with Insideat’s experiences! Here are the 10 best things for a foodie tourist in the Eternal City!

1. Breakfast with Maritozzi and Cappuccino

   Italy is famous for its cornetti, bomboloni, and crostate, true masterpieces of the renowned Italian sweet breakfast. But in Rome, there’s more: the maritozzo! This soft, sweet bun filled with a generous amount of whipped cream is the perfect way to start the day. Try it at the best cafes and pastry shops, and you’ll never look back.

2. Snack on Supplì, the King of Street Food

   Supplì is the Roman cousin of the Sicilian arancino, but it has its own traditional and unmistakable soul: tomato or ragù-flavored rice, a crispy coating, and a gooey mozzarella fiordilatte heart. Grab one (or ten) from Supplizio, Trapizzino, or other traditional delis in the capital and get ready for the “infinite mozzarella stretch.” Want to taste the best supplì? Join Insideat’s food tour of Rome’s city center and discover the finest food spots chosen daily by real Romans.

3. A True Roman Lunch with Roman Pasta

   Cacio e pepe, carbonara, amatriciana, gricia… If you don’t eat at least one of these dishes in Rome, you’re doing it wrong. Where should you go? Try them at traditional trattorias for a mystical experience.

4. Try Pizza al Taglio

   Crunchy on the outside, soft on the inside, and topped with countless delicious ingredients: Roman pizza al taglio (by slice) is a masterpiece. Taste it at pizzerias throughout the city and get ready for an explosion of flavors. A tip? Don’t miss the mortadella topping or the crispy tomato-based pizza.

5. Discover Trapizzino

   One of the most brilliant culinary inventions of recent years: a triangular pizza pocket stuffed with Roman delicacies like meatballs in sauce, oxtail stew, or chicken cacciatore. You’ll find it at Trapizzino locations across the city. Trust us, it’s addictive! Insideat invites you to join the best Trastevere Food Tour, where you can explore the alleys of this charming district and discover its aromas, stories, and secrets.

6. Enjoy Artisan Gelato

   In Rome, gelato is a religion. Many master gelato makers have perfected their craft, dedicating their careers to finding the best and most genuine ingredients. Insideat’s advice? Avoid places with fluorescent-colored mountains of gelato and opt for artisanal gelaterias with a few natural-looking flavors and non-overflowing containers. Recommended flavors? Fiordilatte, Piedmont or Viterbo hazelnut, Bronte pistachio, chocolate, and any flavor made with fresh seasonal fruit. In Prati, near the Vatican, you’ll find top-tier gelaterias. Insideat also offers highly-rated cooking classes in this district, where you can make authentic Italian gelato using professional equipment. During your Roman vacation, try other Insideat cooking classes, such as:

   • The best pizza-making lesson in Rome, with the 1-hour pizza class;
   • Learning how to make fresh pasta with the 1-hour pasta class;
   • Preparing tiramisu, either in combination with a full fettuccine and ravioli lesson or with fettuccine only.

In Prati you can also organize with Insideat a private tour of the largest market in Rome: the Trionfale market.

1. Explore Campo de’ Fiori Market

   For a truly authentic experience, visit the Campo de’ Fiori market, where you can taste fresh products, cheeses, and cured meats, and take a break with a slice of freshly baked pizza bianca.

2. Try Ariccia’s Porchetta

   Ariccia is a small town a few kilometers from Rome, but it’s the undisputed capital of porchetta. This roasted pork specialty is so delicious that it’s worth the trip. If you don’t have time to visit Ariccia, you can find top-quality porchetta in local delis and neighborhood markets in Rome, where it arrives fresh and warm daily.

3. Dinner with Abbacchio and Carciofi alla Giudia

   For a taste of rustic Roman tradition, order a hearty plate of abbacchio alla scottadito (grilled lamb chops) and carciofi alla giudia (Jewish-style fried artichokes, in season) at trattorias in Testaccio or the Jewish Quarter (Ghetto). These areas are rich in history and culinary tradition, making for an unforgettable experience. To explore Rome’s more authentic side, Insideat offers a food tour of Testaccio, uncovering hidden culinary gems in this picturesque district.

4. A Shot of Amaro, Sambuca, or Limoncello to Digest It All

   After such a feast, you’ll need a little something to help with digestion! In Rome, meals often end with a shot of amaro or, for true connoisseurs, a Sambuca con la mosca (a shot of Sambuca with a coffee bean inside). If you prefer citrusy flavors, nothing beats limoncello, a classic from Campania and Sicily, but available in restaurants all over Rome.

And that’s it! Now you’re ready for a gastronomic tour that will have you rolling rather than walking through the Eternal City with the 10 best things to do in Rome. After all, what’s the point of visiting Rome if you don’t savor every bite? Buon appetito and happy travels!

Insideat offers guests the opportunity to participate in immersive cooking classes and explore Rome’s city center through food tours dedicated to Italy’s finest gastronomic experiences. For the full offering, visit the catalog at https://www.insideat.eu/ and subscribe to the newsletter.
For customized itineraries and events, contact us at: info@insideat.eu.